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Home > Explore Career Paths > Microbiologist |
Microbiologists study the life (biology) of organisms that are too small to see without a microscope. Some of these microscopic organisms can cause serious or deadly diseases in people. Keeping these organisms out of the water supply is a major concern for water agencies. Microbiologists use microscopes, chemical tests, and other diagnostic techniques to screen the water for dangerous microorganisms. Their duties include:
• conducting microbiological and chemical tests for monitoring and controlling water quality in reservoirs, lakes, treatment plants, and the drinking water distribution system; • isolating and identifying bacteria found in the water; • interpreting and evaluating the results; • preparing technical reports about their findings; • developing new and improved biological and microbiological analyses; • keeping up to date with ever changing state and federal regulations. Education: A four-year or graduate degree in microbiology, biology, or related field Certificates, licenses: No Desirable traits and skills: Problem solver; attention to detail; good communicator, excellent science and research skills. For more information: Georgia Association of Water Professionals 2121 New Market Pkwy. Suite 144 Marietta, GA 30067 http://www.gawp.org American Society for Microbiology Office of Education and Training-Career Information 1325 Massachusetts Avenue NW Washington, DC 20005 http://www.asmusa.org |