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Reservoirs are human-made lakes for storing water that will be treated for drinking. A reservoir is a very complex system. Its water is affected by everything that goes on in the surrounding area - known as the "watershed" - such as industries, highways, farms, golf courses, flocks of birds, wildlife and farm animals, recreational fishing and boating, etc. Temperature, rainfall, and water usage also affect the health of a reservoir. A reservoir manager must:
• monitor and control pollution and erosion in the land surrounding the reservoir, including wild animals and birds that can pollute the water; • monitor and control the conditions that can lead to algae growth (which can then affect the taste and odor of the water); • oversee the water quality sampling of the reservoir water; • understand environmental regulations, such as laws requiring that water be released for downstream fish and wildlife habitats (natural places to live); • maintain a safe environment for the public and employees in and around the reservoir. Education: Four-year degree in land management, forestry, or water resource management. On the job training. Certificates, licenses: No Desirable traits and skills: Enjoy the outdoors; understanding of natural habitats and water science; attention to detail. |